Products

With deep expertise in formulation, fermentation, packaging, and go-to-market, we build private label programs engineered for traction, shelf velocity, and scale. Whether you're launching a new category or upgrading your existing lineup, we help you lead with better beverages that sell.

Two bottles of organic kombucha probiotic tea, one strawberry guava flavor and one ginger flavor, with illustrations of strawberries and ginger at the front.

TRADITIONAL
KOMBUCHA

  • Our kombucha is brewed the traditional way—raw, unpasteurized, and alive—for a clean, crisp flavor that’s easy to drink and packed with real function.

    Available in fully customizable flavors and packaging formats, our kombucha is USDA Organic, Raw, and the best in the business.

Two cans of soda: one pink labeled 'Soul probiotic' and one red labeled 'cherry vanilla,' with a cherry illustration and a USDA organic seal.

PREBIOTIC +PROBIOTIC SODA

  • Our pre+probiotic sodas compete in the fastest-growing category in beverage—delivering daily gut support without the stevia aftertaste. Clean, crisp, and made to drink every day.

    Each formula is low sugar, USDA Organic, and powered by organic prebiotics and live probiotics. Fully customizable SKUs, flavor systems, and carbonation levels.

Two containers of Tepache, a traditional fermented drink, labeled as mango chili flavor, with images of mango, chili, and citrus slices on the labels.

TRADITIONAL
TEPACHE

  • Rooted in tradition, brewed for today—our tepache is a modern spin on the classic fermented pineapple drink. Naturally low sugar, lightly carbonated, and loaded with flavor that drinks like soda—but better.

    Made with real pineapple, organic spices, and probiotic cultures. Always raw. Always USDA Organic. Fully customizable for flavor, format, and finish.

SHELF STABLE ORGANIC TEAS

  • Brewed from real organic tea leaves and preserved through gentle pasteurization, our shelf-stable line delivers authentic taste, long ambient life, and zero compromise on quality. Designed for national scalability, it gives retailers a premium organic option without cold-chain complexity — making it as efficient in logistics as it is refreshing and appealing on shelf.

expertise

PRODUCTION

DESIGN & commercialization

CAPACITY

  • • Ingredient sourcing
    • Packaging procurement
    • Supply chain management
    • SQF quality control standards
    • Batch processing
    • Aerobic, open vat fermentation
    • Traditional tank fermentation

  • BOTTLING
    • 16oz glass bottles
    • Screw-top caps

    CANNING
    • 12oz standard aluminum cans
    • 16oz standard aluminum cans

    LABELING
    • Pressure sensitive labeling
    • Wrap around labeling
    • Shrink sleeving

    CASE PACKOUTS
    • 6 / 12 / 18-unit corrugated box packs
    • 12 / 24-unit tray packs
    • PakTech and plastic shrink sealing

  • • Dry storage and warehousing
    • Cold storage and warehousing

  • • Access to truck broker teams
    • LTL and FTL assistance

elevate your private label beverage program today.

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