Because better beverages start with better sourcing.
Every beverage we brew—kombucha, functional soda, tepache, and beyond—starts with intentional sourcing.
If it’s made by BetterBeverage Group, it’s built on real ingredients that deliver function, flavor, and transparency.
We source 100% of our tea from certified farms through a global supplier committed to ethical trade and regenerative practices. Grown with biodiversity in mind and backed by Rainforest Alliance and Fair Trade standards, our tea delivers more than just flavor—it supports soil health, fair wages, and real transparency from crop to bottle.
Our organic fruit purees and concentrates are sourced through supplier partners participating in regenerative agriculture transition programs. These farms use cover cropping, compost, crop rotation, and reduced tillage to rebuild soil health, increase biodiversity, and grow more nutrient-dense, flavorful fruit.
Our tea is sourced through one of the most respected global suppliers in organic and ethical tea. With partnerships across Rainforest Alliance and Fair Trade certified farms, they support regenerative agriculture, community development, and low-impact cultivation that protects biodiversity. It’s how we bring you clean, organic tea that delivers on both quality and impact—from certified field to final brew.
These practices don’t just restore the land—they elevate flavor and quality in every bottle we brew.
what is regenerative agriculture anyways?
Regenerative agriculture is a science-based approach to farming that actively rebuilds soil health, increases biodiversity, and pulls carbon from the atmosphere back into the earth. Unlike conventional or even basic organic farming, regenerative systems are designed to restore ecosystems—not just sustain them.
why does it matter in beverage manufacturing?
Sourcing from regenerative farms isn’t just a sustainability badge—it directly impacts product quality, brand trust, and long-term growth.
Regeneratively grown fruits and herbs are often richer in nutrients, flavor compounds, and antioxidants—meaning better-tasting, better-functioning beverages. And because regenerative sourcing supports traceability and ethical farming, it gives your brand a cleaner label and a real story to tell.
That’s a competitive edge in today’s market, where consumers expect more from what they drink.