A woman wearing a sari walks through a green tea plantation, carrying a large black sack on her head.
Hand holding a young tea plant with green leaves in a lush tea plantation with trees in the background.

Intentional Sourcing, in Every Bottle We Brew

We source 85% of our tea from Teatulia—a Denver-based supplier rooted in regenerative agriculture and ethical labor. Their tea garden in northern Bangladesh creates fair-wage jobs for women, prioritizes soil health, and operates with 91% compostable packaging.

We source all of our organic fruit purees, concentrates, and herb extracts from producers rooted in regenerative agriculture, closed-loop systems, and traceable supply chains. It’s not just premium—it’s precise.

These ingredients deliver bold flavor, clean-label integrity, and functional performance built for retail. No fillers. No shortcuts. Just inputs that scale.

Fresh mango chunks and mango puree in a bowl on a white marble surface.
A scoop of purple berry-flavored ice cream with blackberries and raspberries around it.

FROM BREW TO BOTTLE

Intentional sourcing is the starting point for every beverage we produce—kombucha, functional tea, soda, or beyond. If it’s brewed by BetterBeverage Group, it’s built on real ingredients that work.